..In Greek, we refer to “Artichoke stew” as “Aginares a la polita”.
The recipe for Greek artichoke stew, in the way that we cook it today, was first introduced around the 1960’s. Artichoke hearts, carrots and potatoes were the first ingredients to be seen in this artichoke a la polita recipe.
Later on, peas or “koukia” were added to the recipe.
Modern Greek artichokes a la polita is a popular dish amongst vegans, vegetarians and generally people who love healthy meals!…